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Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system
Domenica Scuderi, Cristina Restuccia, Marco Chisari, Riccardo N. Barbagallo, Cinzia Caggia, Francesco GiuffridaVolume:
59
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.postharvbio.2010.08.016
File:
PDF, 221 KB
english, 2011