New degreening treatments to improve the quality of citrus...

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

Sawsen Sdiri, Pilar Navarro, Adela Monterde, Jameleddine Benabda, Alejandra Salvador
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Volume:
63
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2011.08.005
File:
PDF, 817 KB
english, 2012
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