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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
Sawsen Sdiri, Pilar Navarro, Adela Monterde, Jameleddine Benabda, Alejandra SalvadorVolume:
65
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.postharvbio.2011.10.010
File:
PDF, 342 KB
english, 2012