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Ultrasonic evaluation of the hydration degree of the orange peel
N. Jiménez, R. Picó, F. Camarena, J. Redondo, B. RoigVolume:
67
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2011.12.020
File:
PDF, 1.13 MB
english, 2012