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Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
Mónika Valdenegro, Lida Fuentes, Raúl Herrera, María Alejandra Moya-LeónVolume:
67
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2011.12.021
File:
PDF, 601 KB
english, 2012