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Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)
Lijuan Zhan, Jinqiang Hu, Yu Li, Lingyun PangVolume:
72
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.postharvbio.2012.05.001
File:
PDF, 352 KB
english, 2012