Escherichia coli O157 prevalence in Dutch poultry, pig...

Escherichia coli O157 prevalence in Dutch poultry, pig finishing and veal herds and risk factors in Dutch veal herds

J.M. Schouten, A.W. van de Giessen, K. Frankena, M.C.M. De Jong, E.A.M. Graat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Year:
2005
Language:
english
Pages:
15
DOI:
10.1016/j.prevetmed.2004.12.010
File:
PDF, 288 KB
english, 2005
Conversion to is in progress
Conversion to is failed