Stability of phycocyanin extracted from Spirulina sp.:...

Process Biochemistry 2012 Vol. 47; Iss. 4

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

Ratana Chaiklahan, Nattayaporn Chirasuwan, Boosya Bunnag
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Volume:
47
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.procbio.2012.01.010
File:
PDF, 818 KB
english, 2012
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