Effect of ratio of yeast to Jiaozi on quality of Chinese...

Effect of ratio of yeast to Jiaozi on quality of Chinese steamed bread

Changhong Liu, Yanhua Chang, Zhijian Li, Hongmei Liu
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Volume:
12
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.proenv.2012.01.408
File:
PDF, 146 KB
english, 2012
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