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Effect of ratio of yeast to Jiaozi on quality of Chinese steamed bread
Changhong Liu, Yanhua Chang, Zhijian Li, Hongmei LiuVolume:
12
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.proenv.2012.01.408
File:
PDF, 146 KB
english, 2012