The influence of fatty acids on theophylline binding to...

The influence of fatty acids on theophylline binding to human serum albumin. Comparative fluorescence study

M. Maciążek-Jurczyk, A. Sułkowska, B. Bojko, J. Równicka-Zubik, A. Szkudlarek-Haśnik, I. Zubik-Skupień, A. Góra, M. Dubas, I. Korzonek-Szlacheta, T. Wielkoszyński, W. Żurawiński, K. Sosada
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Volume:
89
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.saa.2011.12.035
File:
PDF, 526 KB
english, 2012
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