Extraction of antioxidant phenolic compounds from spent...

Extraction of antioxidant phenolic compounds from spent coffee grounds

Solange I. Mussatto, Lina F. Ballesteros, Silvia Martins, José A. Teixeira
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Volume:
83
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.seppur.2011.09.036
File:
PDF, 671 KB
english, 2011
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