Analysis of wheat gluten proteins by matrix-assisted laser...

Journal of Mass Spectrometry 1998 / 05 Vol. 33; Iss. 5

Analysis of wheat gluten proteins by matrix-assisted laser desorption/ionization mass spectrometry

Dworschak, Ragnar G., Ens, Werner, Standing, Kenneth G., Preston, Ken R., Marchylo, Brian A., Nightingale, Michael J., Stevenson, Susan G., Hatcher, David W.
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Volume:
33
Language:
english
Pages:
7
Journal:
Journal of Mass Spectrometry
DOI:
10.1002/(sici)1096-9888(199805)33:53.0.co;2-o
Date:
May, 1998
File:
PDF, 237 KB
english, 1998
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