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Effects of freezing on composition and fatty acid profiles of sheep milk and cheese
R.H. Zhang, A.F. Mustafa, K.F. Ng-Kwai-Hang, X. ZhaoVolume:
64
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.smallrumres.2005.04.025
File:
PDF, 123 KB
english, 2006