Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source
María Teresa Osorio, José María Zumalacárregui, Ana Figueira, Javier MateoVolume:
73
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.smallrumres.2006.12.005
File:
PDF, 156 KB
english, 2007