Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat
María Teresa Osorio, José María Zumalacárregui, Enrique Alfonso Cabeza, Ana Figueira, Javier MateoVolume:
78
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.smallrumres.2008.03.015
File:
PDF, 207 KB
english, 2008