Effect of rearing system on some meat quality traits and...

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

María Teresa Osorio, José María Zumalacárregui, Enrique Alfonso Cabeza, Ana Figueira, Javier Mateo
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Volume:
78
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.smallrumres.2008.03.015
File:
PDF, 207 KB
english, 2008
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