Physical and chemical characterization of lamb meat from...

Small Ruminant Research 2009 Vol. 81; Iss. 1

Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents

Roberto Germano Costa, Ana Sancha Malveira Batista, Marta Suely Madruga, Severino Gonzaga Neto, Rita de Cássia Ramos do Egypto Queiroga, José Teodorico de Araújo Filho, Arturo Selaive Villarroel
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Volume:
81
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.smallrumres.2008.10.007
File:
PDF, 181 KB
english, 2009
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