Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
Pilar Gómez-Cortés, Raúl Bodas, Angel R. Mantecón, Miguel Angel de la Fuente, Teresa MansoVolume:
97
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.smallrumres.2011.01.003
File:
PDF, 150 KB
english, 2011