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Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles
M.L. Van Emon, P.J. Gunn, M.K. Neary, R.P. Lemenager, A.F. Schultz, S.L. LakeVolume:
103
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.smallrumres.2011.09.002
File:
PDF, 220 KB
english, 2012