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Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
J. Tello, M. Viguera, L. CalvoVolume:
59
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.supflu.2011.07.018
File:
PDF, 516 KB
english, 2011