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Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol
I.X. Cerón, J.C. Higuita, C.A. CardonaVolume:
62
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.supflu.2011.12.007
File:
PDF, 288 KB
english, 2012