How did Saccharomyces evolve to become a good brewer?
Jure Piškur, Elżbieta Rozpędowska, Silvia Polakova, Annamaria Merico, Concetta CompagnoVolume:
22
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.tig.2006.02.002
File:
PDF, 108 KB
english, 2006