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Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus
Jaime Gómez-Laguna, Ana Gutiérrez, Francisco J. Pallarés, Francisco J. Salguero, José J. Cerón, Librado CarrascoVolume:
185
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.tvjl.2010.04.018
File:
PDF, 459 KB
english, 2010