Viability of common wine spoilage organisms after exposure...

Ultrasonics Sonochemistry 2012 Vol. 19; Iss. 3

Viability of common wine spoilage organisms after exposure to high power ultrasonics

Hua Luo, Frank Schmid, Paul R. Grbin, Vladimir Jiranek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ultsonch.2011.06.009
File:
PDF, 387 KB
english, 2012
Conversion to is in progress
Conversion to is failed