Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin
R.A. Isbrucker, G.A. BurdockVolume:
46
Year:
2006
Language:
english
Pages:
26
DOI:
10.1016/j.yrtph.2006.06.002
File:
PDF, 674 KB
english, 2006