Risk and safety assessment on the consumption of Licorice...

Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

R.A. Isbrucker, G.A. Burdock
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Volume:
46
Year:
2006
Language:
english
Pages:
26
DOI:
10.1016/j.yrtph.2006.06.002
File:
PDF, 674 KB
english, 2006
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