Acceptability of Low-Fat, Sugar-free Cakes: Effect of...

Acceptability of Low-Fat, Sugar-free Cakes: Effect of Providing Compositional Information During Taste-Testing

ANDREA D CAMPBELL, LEONARD N BELL
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Volume:
101
Year:
2001
Pages:
3
DOI:
10.1016/s0002-8223(01)00092-x
File:
PDF, 289 KB
2001
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