How to Evaluate the Safety, Efficacy, and Quality of...

Journal of the American Dietetic Association 2001 Vol. 101; Iss. 7

How to Evaluate the Safety, Efficacy, and Quality of Functional Foods and Their Ingredients

Clare Hasler, Alicia Moag-Stahlberg, Denise Webb, Marsha Hudnall
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Volume:
101
Year:
2001
Pages:
4
DOI:
10.1016/s0002-8223(01)00180-8
File:
PDF, 7.86 MB
2001
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