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The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor
Dave Folio, Julie O'sullivan-Maillet, Riva Touger-DeckerVolume:
102
Year:
2002
Pages:
3
DOI:
10.1016/s0002-8223(02)90126-4
File:
PDF, 303 KB
2002