The Spoken Menu Concept of Patient Foodservice Delivery...

The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor

Dave Folio, Julie O'sullivan-Maillet, Riva Touger-Decker
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Volume:
102
Year:
2002
Pages:
3
DOI:
10.1016/s0002-8223(02)90126-4
File:
PDF, 303 KB
2002
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