Changes in food sources of dietary fat in response to an...

Journal of the American Dietetic Association 2003 Vol. 103; Iss. 4

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative

Ruth E. Patterson, Alan Kristal, Rebecca Rodabough, Bette Caan, Linda Lillington, Yasmin Mossavar-Rahmani, Michael S. Simon, Linda Snetselaar, Linda van Horn
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Volume:
103
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0002-8223(03)00017-8
File:
PDF, 395 KB
english, 2003
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