Chef’'s Nutrition Knowledge, Food Preparation Practices,...

Chef’'s Nutrition Knowledge, Food Preparation Practices, and Attitudes Toward Nutrition Related to the Dietary Guidelines

Gayle Reichler, Sharron Dalton
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Volume:
95
Year:
1995
Pages:
1
DOI:
10.1016/s0002-8223(95)00405-x
File:
PDF, 125 KB
1995
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