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Estimated Effects of Reducing Dietary Saturated Fat Intake on the Incidence and Costs of Coronary Heart Disease in the United States
GERRY OSTER, DAVID THOMPSONVolume:
96
Year:
1996
Pages:
5
DOI:
10.1016/s0002-8223(96)00040-5
File:
PDF, 488 KB
1996