Lower-Fat Menu Items in Restaurants Satisfy Customers

Lower-Fat Menu Items in Restaurants Satisfy Customers

M.PATRICIA FITZPATRICK, GWEN E. CHAPMAN, SUSAN I BARR
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Year:
1997
Pages:
5
DOI:
10.1016/s0002-8223(97)00131-4
File:
PDF, 588 KB
1997
Conversion to is in progress
Conversion to is failed