Incorporating Fat-Modified Foods Into a Food Frequency...

Journal of the American Dietetic Association 1997 Vol. 97; Iss. 8

Incorporating Fat-Modified Foods Into a Food Frequency Questionnaire Improves Classification of Fat Intake

GINA M. VANDENLANGENBERG, JULIE A. MARES-PERLMAN, WILLIAM E. BRADY, BARBARA E.K. KLEIN, RONALD KLEIN, MARI PALTA, GLADYS BLOCK
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Volume:
97
Year:
1997
Pages:
7
DOI:
10.1016/s0002-8223(97)00210-1
File:
PDF, 731 KB
1997
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