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Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods
JUDITH A MARLETT, TSUI-FUN CHEUNGVolume:
97
Year:
1997
Pages:
13
DOI:
10.1016/s0002-8223(97)00275-7
File:
PDF, 890 KB
1997