High Dietary Intake of Vitamin E Causes Decreased Incidence...

Journal of the American Dietetic Association 1997 Vol. 97; Iss. 9-supp-S

High Dietary Intake of Vitamin E Causes Decreased Incidence of Early Atherosclerotic Lesions in Rats

Padmini Shankar, L.Mallory Boylan, Julian E. Spallholz, Harold J. Williams
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Volume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00398-2
File:
PDF, 148 KB
1997
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