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Comparison of Nutrient Database Values With Chemical Composition Data in the Dietary Approaches to Stop Hypertension (DASH) Trial Menus
M.L. McCullough, N. Karanja, P.H. Lin, E. Obarzanek, K. Phillips, R. Laws, C. Champagne, E. O’Connor, M. WindhauserVolume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00518-x
File:
PDF, 146 KB
1997