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A Quantitative Analysis of Potassium Loss in Potatoes as a Result of Different Processing Methods
P. Schroth, A. Allen, N.B. Schvaneveldt, D.G. Hendricks, J.B. AndersonVolume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00604-4
File:
PDF, 127 KB
1997