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Effect of Added Citric Acid and Acetic Acid on the Growth of Staphylococcus and Listeria in a Mayonnaise-based Salad
V. Bornemeier, D. Peters, J.A. AlbrechtVolume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00610-x
File:
PDF, 134 KB
1997