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Knowledge of Food Identification, Food Preparation Techniques, and Attitudes toward the Professional Need for Food Skills of Registered Dietitians and Dietetic Students
M.S. Solin, S. DaltonVolume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00674-3
File:
PDF, 139 KB
1997