Knowledge of Food Identification, Food Preparation...

Knowledge of Food Identification, Food Preparation Techniques, and Attitudes toward the Professional Need for Food Skills of Registered Dietitians and Dietetic Students

M.S. Solin, S. Dalton
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Volume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00674-3
File:
PDF, 139 KB
1997
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