![](/img/cover-not-exists.png)
Fat as a Risk Factor for Overconsumption: Satiation, Satiety, and Patterns of Eating
JOHN E. BLUNDELL, JENNIE I. MACDIARMIDVolume:
97
Year:
1997
Pages:
1
DOI:
10.1016/s0002-8223(97)00733-5
File:
PDF, 1014 KB
1997