Chefs' Attitudes Toward Healthful Food Preparation are More...

Journal of the American Dietetic Association 1998 Vol. 98; Iss. 2

Chefs' Attitudes Toward Healthful Food Preparation are More Positive Than Their Food Science Knowledge and Practices

GAYLE REICHLER, SHARRON DALTON
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Volume:
98
Year:
1998
Pages:
5
DOI:
10.1016/s0002-8223(98)00041-8
File:
PDF, 505 KB
1998
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