Ratings of Food Courses and Culinary Training Components in...

Ratings of Food Courses and Culinary Training Components in Dietetics Education

CHERYL MARSICO, MARIANNE E BORJA, LEE M HARRISON, MARIE LOFTUS
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Volume:
98
Year:
1998
Pages:
2
DOI:
10.1016/s0002-8223(98)00157-6
File:
PDF, 233 KB
1998
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