Use of Directed-Choice Menu Design Can Guide Patients...

Use of Directed-Choice Menu Design Can Guide Patients Toward Healthier Meal Selections

Suzanne Carobene, Danielle Rossi, Denise Ford, Warren G. Magnuson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
98
Year:
1998
Pages:
1
DOI:
10.1016/s0002-8223(98)00677-4
File:
PDF, 153 KB
1998
Conversion to is in progress
Conversion to is failed