Use of Directed-Choice Menu Design Can Guide Patients Toward Healthier Meal Selections
Suzanne Carobene, Danielle Rossi, Denise Ford, Warren G. MagnusonVolume:
98
Year:
1998
Pages:
1
DOI:
10.1016/s0002-8223(98)00677-4
File:
PDF, 153 KB
1998