Effect of red wine and ethanol on production of nitric...

The American Journal of Cardiology 2001 Vol. 87; Iss. 8

Effect of red wine and ethanol on production of nitric oxide in healthy subjects

Shinro Matsuo, Yasuyuki Nakamura, Masayuki Takahashi, Yasuyoshi Ouchi, Kazuaki Hosoda, Masato Nozawa, Masahiko Kinoshita
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Volume:
87
Year:
2001
Language:
english
Pages:
3
DOI:
10.1016/s0002-9149(01)01446-1
File:
PDF, 122 KB
english, 2001
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