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The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase
Xuan Wang, Ke-Sheng Song, Qing-Xiang Guo, Wei-Xi TianVolume:
66
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0006-2952(03)00585-9
File:
PDF, 151 KB
english, 2003