Influence of iron chelation on the antioxidant activity of...

Influence of iron chelation on the antioxidant activity of flavonoids

Saskia A.B.E van Acker, Georgette Plemper van Balen, Dirk–Jan van den Berg, Aalt Bast, Wim J.F van der Vijgh
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Volume:
56
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0006-2952(98)00102-6
File:
PDF, 409 KB
english, 1998
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