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Influence of iron chelation on the antioxidant activity of flavonoids
Saskia A.B.E van Acker, Georgette Plemper van Balen, Dirk–Jan van den Berg, Aalt Bast, Wim J.F van der VijghVolume:
56
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0006-2952(98)00102-6
File:
PDF, 409 KB
english, 1998