NH3- and CO2-induced suppression of taste nerve responses...

Brain Research 1997 Vol. 757; Iss. 2

NH3- and CO2-induced suppression of taste nerve responses in clawed toads and eels

Kiyonori Yoshii, Chikako Yotsui
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Volume:
757
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0006-8993(97)00219-9
File:
PDF, 246 KB
english, 1997
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