Effects of palatability-induced hyperphagia and food...

Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus

Eun-Mee Kim, Catherine C Welch, Martha K Grace, Charles J Billington, Allen S Levine
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Volume:
806
Year:
1998
Language:
english
Pages:
5
DOI:
10.1016/s0006-8993(98)00755-0
File:
PDF, 148 KB
english, 1998
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