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The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk
Cynthia Q Sun, Charmian J O'Connor, Susan J Turner, Gillian D Lewis, Roger A Stanley, Anthony M RobertonVolume:
113
Year:
1998
Language:
english
Pages:
15
DOI:
10.1016/s0009-2797(98)00025-8
File:
PDF, 339 KB
english, 1998