A low-carbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content
Jeffrey D. Browning, Jeannie Davis, M. Hossein Saboorian, Shawn C. BurgessVolume:
44
Year:
2006
Language:
english
Pages:
2
DOI:
10.1002/hep.21264
File:
PDF, 141 KB
english, 2006