Comparison of porcelain surface and flexural strength obtained by microwave and conventional oven glazing
Soni Prasad, Edward A. Monaco Jr, Hyeongil Kim, Elaine L. Davis, Jane D. BrewerVolume:
101
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/s0022-3913(08)60284-x
File:
PDF, 838 KB
english, 2009